John Lesch and his Brother-in-law, Danny Bowling, opened Soupy’s in 1995 and have since served more than three million cups of soup. John’s mom, Bette, is responsible for perfecting the homemade recipes for many of the soups on the menu today including Cheesy Potato, Chili, Chicken & Dumplings, Bean & Ham, and Vegetable Beef. Soupy’s has a wide selection of homemade soups and offers delicious sandwiches, salads, and desserts.  You can find something for every appetite in the family at this little drive-thru restaurant! John and his wife Denise, now operate Soupy’s. It is a locally, family owned and operated gem, with an amazing staff, who will treat you with a friendly smile. Soupy’s also has a catering menu for any size event and coming this fall, a food trailer, operated by their son, Cater Kyle!